Tag Archives: Featured

Can Honey cure cancer!

bees on honeycells

Can Honey Cure Cancer

In all honesty I do not know the answer to this and I would need to do some more research to finding out, but what did get me on the subject, was for the last couple of days I have been replacing my sugar intake with honey, as refined sugar can increase you risk of cancer.

I have to admit when I replaced the sugar with honey on my breakfast cereal after 45 years, I didn’t think I could do it, but hey its fine I just knew that the sugar on my muesli was defeating the object ;)

So having converted so easily I wasn’t sure if it had any benefits at all, but I did know that my Uncle´s Sister used honey to finally repair a wound from a near fatal road accident, which normal medication could not.

So after a little research I also found that bee keepers suffer less from cancer and arthritis than any other occupational group worldwide, interesting no!

For more information on the health benefits of honey I suggest you read this article from Natural News now one of my favourite websites.

Whois Dr. Johanna Budwig

Dr Johanna Budwig

johanna_budwigWho is Johanna Budwig? This is a interesting question, which I have a small feeling in a few years from now will be known all over the world.

The first interesting fact is that she has been nominated 7 times for the Nobel prize, unfortunately we have to take this on trust as nominees are kept secret for 50 years. Saying that judging by the scientific data available it wouldn’t surprise me if she was nominated, although I am surprised to see that she had not been nominated before 1958 and on this subject I will delve deeper.

Now if you are a believer in conspiracy theories or even politics then it wouldn’t be beyond the realms of possibility that the powers that be would want to suppress this deserved Laureate, still time will tell.

Whatever the case the more you digg deeper the more convinced you become of her credentials.

First I will start with an extract from Wikipedia

Johanna Budwig (30 September 1908–19 May 2003) was a German chemist, pharmacologist and physicist. She developed and promoted (from 1952) the Budwig protocol/Budwig diet, which centres around the regular consumption of foods rich in linolenic and linoleic acids.

The two unsaturated fatty acids have 3 high-energy double bonds (pi-electrons). These fatty acids affect the membranes of cells and are believed to affect oxygen transport and assimilation. Budwig’s concept was that the omega-3 and omega-6 fatty acids act to repair damaged cell walls and affect chemical communication of cancer cells to the point where they normalize.

Flaxseed oil (cold-pressed, unprocessed) and low fat cottage cheese are the mainstay of Budwig’s cancer diet (also used for heart disease) (cottage cheese has actually become to be used as a more readily-available substitute for the quark cheese which Johanna Budwig had used in her original work).

In addition to the above components, the Budwig diet advocates the consumption of organic vegetable juices (most prominently carrot juice) and polyphenols such as resveratrol(found in red wine). The diet bans consumption of animal and hydrogenated fats, foods high in preservatives, meats, and especially sugar. She advocated the consumption of whole foods which contain antioxidants in their natural form.

Budwig claimed this diet would cure or prevent many forms of cancers, particularly breast and prostate cancer, and a long list of other degenerative disease including cardiovascular diseases and skin diseases.

What did surprise me is how little is written about this remarkable women, particularly with 7 Nobel nominations!

So in my case there is more research to be done, but of the many quotes available on Johanna, the following is one of my favourites.

“Numerous, independent clinical studies published in major medical journals world-wide confirm Dr. Budwig’s findings….Over 40 years ago Dr Budwig presented clear and convincing evidence, which has been confirmed by hundreds of other related scientific research papers since, that the essential fatty acids were at the core of the answer to the cancer problem…You will come to your own conclusions as to why this simple effective prevention and therapy has not only been ignored—it has been suppressed!”
Dr Willner, M.D., Ph.D. (The Cancer Solution)

To read more about Johanna Budwig I suggest you buy Johanna Budwig Cancer The Problem and the solution.

What is Flaxseed Oil and where does it come from?

Brilliant Blue Flax FlowerA very interesting question for a small blue or red flower which holds such wonderful healing powers.

The original name is in fact linseed a product I remember so very well in my youth, as I used it as a preservative for a wooden bench I made at school. A very interesting point here is that same bench is still in my parents garden nearly 30 years on, good as new not bad from surviving the cold and wet Manchester weather (I will have to get a photo at some stage).

I digress some what, but sitting here writing this entry with the thought of drinking linseed oil certainly turns my stomach. Interestingly this is partly the reason for the name change to Flaxseed oil due to the American FDA stopping its importation as it was not fit for human consumption back in the 1980´s. But thanks to a subtle name change to Flaxseed oil, a logical move as the plant was know as flax and importation resumed as as one says the rest is history.

So I suppose the next question is why has this small flower become so famous in the health foods market, well most probably as the result of its discover in healthcare benefits the most important of which is in its ability to Cure Cancer, yes amazing as it may sound a product as inexpensive as this could cure cancer and save the tax payer billions a year on expensive drug treatments, unless of course the pharmaceutical companies have their way who would prefer to charge hundred for their drugs, which there in lies the problem.

In truth this product really took off after a Dr Johanna Budwig discovered a way to digest FlaxSeed oil in a way that it could quickly be absorbed by the body, by simply mixing with cottage cheese.

Before I over develop this tile I should get back to the point, what is flaxseed oil or at this point what are its properties.

Flax Seed

Nutritional value per 100 g (3.5 oz)
Energy 530 kcal   2230 kJ
Carbohydrates         28.88 g
– Sugars  1.55 g
– Dietary fiber  27.3 g
Fat     42.16 g
Protein     18.29 g
Thiamin (Vit. B1)  1.644 mg       126%
Riboflavin (Vit. B2)  0.161 mg       11%
Niacin (Vit. B3)  3.08 mg       21%
Pantothenic acid (B5)  0.985 mg      20%
Vitamin B6  0.473 mg     36%
Folate (Vit. B9)  0 μg      0%
Vitamin C  0.6 mg     1%
Calcium  255 mg     26%
Iron  5.73 mg     46%
Magnesium  392 mg     106%
Phosphorus  642 mg     92%
Potassium  813 mg       17%
Zinc  4.34 mg     43%

On top of all this it is the high levels of Omega-3 fatty acids which give it its unique powers, which also can be found in Walnuts. pecan nuts, Strawberry’s and Broccoli plus of course oily fish salmon and herring

Is it true what they say about Dr Johanna Budwig?

johanna_budwigWell this is my first post, which I hope will get to the truth about Dr Johanna Budwig. I have a long way to go but the plan is really to try to see if the diet she put together really can cure Cancer.

As this is a first post to see how the site comes together I will try to put together my goals with this site.

Firstly I want a site where anyone trying the diet or anyone who is trying to find out if this works or not can have their say.

Secondly I want to point to other sites that can help

Thirdly somewhere where patients can submit their successes and failures.

OK that is a fairly lame start but enouph to get of the ground.